The history of Malaysian cuisine goes back hundreds of years. Incorporating food from all those who landed in the country, Malaysia is a hub of mouth-watering cuisines. Sauces such as AsianMeals® Sambal tumis sauce and Oriental Stir Fry Sauce are highly used in the Malay food world.
History of Malaysian Cuisine
Malaysian food history is a mixture of different cultures and races which have brought their culture and food to this country a long time ago. Malaysian food can be described as spicy, intense & aromatic. The spices and herbs used in Malaysian cuisine are the secrets to the rich taste of the food. Along with Indian & Chinese cuisine, Malaysian cuisine is widely spread in the country. The cuisine delights tourists with its amazing flavours and variety. A lot of them use AsianMeals® Sambal Tumis sauce in their preparation giving a flavourful taste.
Let us know more about Malaysian cuisine.
Know More About Malaysian Cuisine
The Malays are warm & friendly people. Celebrations and festivals are a communal affair among people here. There are times when you might witness neighbors in the outskirts or villages gather around a huge pot of beef rendang. Just like many South Asian countries, rice is the staple in Malaysia. People love their rice here. Malays include seafood such as prawns, squids, crabs, fishes, mutton, and chicken. The vegetables are usually stir-fried.
With influence from countries such as India, China, Indonesia, and many others, the country’s cuisine is an amalgamation of various flavours. You will often find the use of fenugreek, brown mustard, and other ingredients such as eggplants in Malaysian cuisine. The country opens its arms to various cultures and groups in the country with open hands. Such an influence can be easily seen in their food.
The AsianMeals® Oriental Stir Fry Sauce is a highly popular sauce in Asian cuisine. With tomato and garlic base, the sauce adds zingy goodness and leaves a delicious taste to any dish. Prepare tasty spring onion ginger chicken with AsianMeals® Oriental Stir Fry Sauce. Let us look at the recipe:
- 120gm (4.2oz) of Asian Meals Oriental Stir Fry sauce
- 350gm (12oz) whole chicken thigh, cut into serving pieces
- 1 small carrot, cut into slices
- 1-inch ginger, cut into thin slices
- 50gm scallions, cut into 1-inch length slices
- Add Asian Meals Oriental Stir Fry Sauce to a preheated wok.
- Add, ginger and chicken to stir fry. Cover the pan for 5 minutes letting the chicken become tender.
- Remove the cover, put the heat to medium. Add scallions & carrots, stir fry for another 2 minutes.
- Ready to be served hot with rice.
Tips From The Chef :
You can replace the protein with fish fillet, prawns, or other meat.
Read this Blog For More info: 5 Tips For Making The Best Stir Fry